Last modified on: January 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 10 min. | 40 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,472 Kcal or 31,284 Kj | 409 gr | 579 gr | 391 gr |
374 % | 157 % | 55 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 10 gr | 14 gr | 10 gr |
9 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
934 Kcal or 3,910 Kj | 51 gr | 72 gr | 49 gr |
47 % | 20 % | 7 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Pan-fried potatoes, Baked potoatoes with herb butter or cream , Hearty potato and ham gratin, Truffade original, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Vegetable tian, French toast "cordon bleu", Creamy Comtoise artichoke gratin, Wiener Schnitzel, Fish "à la Bordelaise", ... All | |
Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Croque-monsieur, Breton galettes (pancakes), Auvergnat tartines, Ham "friand" pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, "Moelleux" cake batter, Eggs in tomato shells, Rémoulette of celeriac, Surprise eggs, ... All |
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