Norwegian tartines


Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
28K
Grade this recipe:

Last modified on: February 19th 2020

Keywords for this recipe:
For 12 tartines, you will need:

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.7 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Norwegian tartines
Thinly slice 12 radishes. The ideal tool for this is a mandolin, but if you don't have one, a really sharp knife will do the job.

Set aside.

Stage 2 - 7 min.
Norwegian tartines

Topping

Put 3 Greeks yoghurt into a bowl with chopped coriander to taste, 3 shallots finely chopped, salt and pepper.



Mix well and set aside.

Stage 3 - 2 min.
Norwegian tartines
Cut 12 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.

Stage 4 - 4 min.
Norwegian tartines
Butter the slices on both sides.

Stage 5 - 5 min.
Norwegian tartines
Brown the slices on both sides in a frying pan on high heat.

Keep hot.

Stage 6 - 2 min.
Norwegian tartines
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.

Stage 7 - 2 min.
Norwegian tartines
Lay the trout fillets on the bread slices.

Stage 8 - 4 min.
Norwegian tartines
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.

It is much better to use a Greek-style yoghurt for a smoother, creamier topping.

You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,227 Kcal or 9,324 Kj155 gr425 gr182 gr
111 %60 %40 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj8 gr23 gr10 gr
6 %3 %2 %1 %
Per tartines
Energetic valueProteins CarbohydratesFats
186 Kcal or 779 Kj13 gr35 gr15 gr
9 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Fish
How much will it cost?
  • For 12 tartines : 21.24 $
  • Per tartines : 1.77 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Butterfly pasta with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, Warm white bean salad with smoked trout, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Chocolate eclairs, Clementine Creamy, Hazelnut and orange cake, Cashew-nut and Parmesan biscuits, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Baby courgette salad, Chickpea salad, Purple sprouting broccoli and endive salad, Tomato ladybirds, Summery cheese on toast, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Spinach on toast with bechamel, Soft Croque-monsieur with 3 cheeses, Panzanella, White asparagus salad, ... All
Other recipes you may also like
How to cook hard-boiled eggs properly
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.
1.4M 65 1 hour 28 min. November 4th 2013
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
185K 14.6 1 hour 49 min. October 13th 2010
Liège waffles
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
250K5 1 hour 55 min. July 12th 2011
Royal icing
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
188K4.7 13 min. February 12th 2012
Quick prawn curry
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion.
121K5 34 min. August 12th 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page