Last modified on: February 23th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 47 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 27 gr | 27 gr | 58 gr |
32 % | 10 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 7 gr | 7 gr | 16 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 13 gr | 13 gr | 29 gr |
16 % | 5 % | 1 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Fried rillettes, Colcannon, Potato and two ham gratin, Upside-down Parmentier, ... All | |
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