Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,281 Kcal or 13,737 Kj | 258 gr | 352 gr | 353 gr |
164 % | 99 % | 33 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 6 gr | 9 gr | 9 gr |
4 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 14 gr | 20 gr | 20 gr |
9 % | 6 % | 2 % | 3 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Fresh spinach with cream, Pistachio and spinach pesto, How to prepare spinach, Late Winter Soup with Fresh Spinach, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon rillettes, Salmon marinated like herring, Salmon and leek fondue tart, Salmon with sorrel, Pan-fried salmon with white cabbage, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Pissaladière with puff pastry, Epiphany galette, Thin cherry tomato and pesto tart, Cheese and tomato tart, ... All | |
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