Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,213 Kcal or 9,265 Kj | 43 gr | 173 gr | 150 gr |
82 % | 12 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 7 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Rustic chicken and mushroom pie, Nicholas's fish, Crispy rolls with chicken and leek, Sea bass with coriander cream en papillote, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Pistachio tiramisu, Crusty cockle tart, Gratin of leeks with Morbier cheese, Vegetable rosette tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Tomato foccacia, Tomato and cream cheese terrine, Alsatian-style salad, Sliced chicken with mushrooms and broccoli, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Vol-au-vent, Summer Salmon Blanquette, Chicken "cantina", Endive and beer soup, ... All |
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