Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 2 hours | 33 min. | 2 hours 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 30 gr | 100 gr | 45 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 13 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 8 gr | 25 gr | 11 gr |
9 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Italian hot chocolate , Parmesan cauliflower cheese, Canadian rice pudding, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Curried prawn risotto, Morel risotto with Vin Jaune and Mont d'Or, Koulibiak in pie dish, Sushi, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Apple charlotte with toasted brioche, Ice-cream Vacherin, Rice pudding with chestnuts and poached pears, Bavaroise cream, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Brownies, Indian rice pudding, Plum and hazelnut crumble, Baker's apple soles, Tarte à l'coloche, ... All |
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