Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,208 Kcal or 13,431 Kj | 58 gr | 270 gr | 256 gr |
119 % | 17 % | 19 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 10 gr | 45 gr | 43 gr |
20 % | 3 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Late Winter Soup with Fresh Spinach, Truffade original, Chilli langoustines, Fisherman's Ragout, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Montlebon toast, Loaf for "les filles'", Rosemary steamed fish, Eggs meurette, ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Mussels with arroz negro, Risotto-style celeriac, Turmeric risotto, Hearty leek and sprout soup, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Pâté de campagne, Potato wallets, Hamburgers, Fried egg in bread, Sausagemeat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)