Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,600 Kcal or 23,446 Kj | 183 gr | 153 gr | 470 gr |
207 % | 52 % | 11 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
21 % | 5 % | 1 % | 5 % |
Fish: You can check-out other recipes which use it, like for example: Pollack Parmentier, Quiche Bretonne, Fish in a sesame crust, Fish in a salt crust, Sushi, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Scallops with sorrel and Noilly Prat, Filet mignon with asparagus, Curried prawn risotto, Household cake (Gâteau de ménage), ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, Puff or flaky pastry (pâte feuilletée), Pickled gherkins, Béarnaise sauce, Sautéed chicken with leeks, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Winegrowers' sausage casserole, Roast in the bag pork with fondant vegetables., Sautéed Pork with Peanuts, Seven-hour lamb, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)