Last modified on: April 12th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,907 Kcal or 20,545 Kj | 417 gr | 168 gr | 285 gr |
245 % | 160 % | 16 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 14 gr | 6 gr | 9 gr |
8 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
31 % | 20 % | 2 % | 5 % |
Pork meat: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Pork escalope with mushrooms and sage cream, Cajun pulled pork, Duo of slow-cooked pork, Pork sautéed with green beans, Asian style, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Normandy seafood stew, Tahitian style fish, Chinese style chicken, Turban of sole with langoustines, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Breton leek and mushroom tart, Rice à la grecque, How to prepare fresh mushrooms, Mushroom velouté, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Normandy seafood stew, Jerusalem artichoke salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Turnip and Jerusalem artichoke soup, ... All |
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