Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 10 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 26 gr | 75 gr | 11 gr |
5 % | 10 % | 7 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 8 gr | 22 gr | 3 gr |
2 % | 3 % | 2 % | 1 % |
Per tartines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 13 gr | 37 gr | 6 gr |
2 % | 5 % | 4 % | 1 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Scallops with fondue of leeks, Baked leek and Camembert slices, Salmon and leek fondue tart, Croque-monsieur gourmand, ... All | |
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Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Mixed salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Breton leek and mushroom tart, ... All | |
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