1,426 easy and fully explained recipes, with 33,930 photos and 78 videos

Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

41K 2.5/5 based on 2 reviews

Last modified on: April 8^th 2020

Keywords for this recipe:

For 400 g, you will need:

1 160 ml tahini (sesame paste)
2 6 tablespoons lemon juice
3 30 ml parsley
4 salt
5 pepper
6 120 ml water

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 3 min.

Put into a blender goblet: 160 ml tahini (sesame paste), 6 tablespoons lemon juice, 30 ml parsley, salt and pepper.

Stage 2 - 3 min.

Blend everything.

Stage 3 - 3 min.

Add 120 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Based on a recipe by Yotam Ottolenghi.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,343 Kcal or 5,623 Kj	47 gr	40 gr	110 gr
50 %	13 %	3 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	12 gr	10 gr	28 gr
12 %	3 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sesame

How much will it cost?

For 400 g : 4.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
7,603 54 min.

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
37K 2 hours 32 min.

See all recipes that use it

This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Turnip and sesame puree (tahina) soup, Ali Baba bread, Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Nachos, Pizza dough, Poitevin twist, Benoîton, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Grilled ham and bechamel sandwiches, Bistro celery salad, Panzanella, Cervelas salad, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Algerian brik rolls, Sautéed oyster mushrooms, Tabbouleh, Moist Lemon Cake, Penne with Mushrooms, ... All

Other recipes you may also like

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
266K4.1 1 hour 19 min. February 21^th 2011

Coconut-vanilla cream for Elsa

A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
207K3.8 4 hours 58 min. February 21^th 2011

Note: We'll never share your e-mail address with anyone else.