1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

40K 2 2.5

Last modified on: April 8^th 2020

Keywords for this recipe:

For 200 g, you will need:

1 80 g tahini (sesame paste)
2 3 tablespoons lemon juice
3 15 g parsley
4 salt
5 pepper
6 60 ml water
Total weight: 200 grams

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 3 min.

Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Stage 2 - 3 min.

Blend everything.

Stage 3 - 3 min.

Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Based on a recipe by Yotam Ottolenghi.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
672 Kcal or 2,814 Kj	24 gr	20 gr	55 gr
34 %	9 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
336 Kcal or 1,407 Kj	12 gr	10 gr	28 gr
17 %	5 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 200 g : 2.22 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
37K 2 hours 32 min.

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
6,946 54 min.

See all recipes that use it

This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Lebanese-style chickpea salad, Hot sesame-cream chicken tartines, Turnip and sesame puree (tahina) soup, Hummus, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Quick chicken curry, Aperitif rolls, Citrus syrup, Mixed seed grissini, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Mackerel rillettes, Chicken and mushroom pie, Red mullet fillets in a quick marinade, Shiitake eggs, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Pea and avocado salad, Coriander and cashew nut pesto, Crab Cakes, Red endive appetizers, Hollandaise sauce, ... All

Other recipes you may also like

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Coconut paste

Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
279K 14 15 min. October 13^th 2010

Fresh spinach with cream

Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
340K3.8 1 hour 43 min. September 29^th 2012

Spinach fritters

This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
222K4 2 hours 6 min. May 20^th 2015

Larded pork tenderloin

Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
230K 14.7 1 hour 28 min. November 3^rd 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.