Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
40K 2 2.5
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Last modified on: April 8th 2020

Keywords for this recipe:
For 200 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce
Put into a blender goblet: 2.8 oz tahini (sesame paste), 3 tablespoons lemon juice, 0.5 oz parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce
Add 2.1 oz water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
672 Kcal or 2,814 Kj24 gr20 gr55 gr
34 %9 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr10 gr28 gr
17 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 200 g : 2.22 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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See all recipes that use it
This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Green hummus, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Butter cream, Salmon chard rolls, Grapefruit cake, Cheese tart, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Turban of sole with langoustines, Salt cod brandade, Pea and avocado salad, Jerusalem artichoke salad, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Royal icing, Stuffed mushrooms au gratin, Simple mushroom salad with thyme and lemon, 3 ways, Moist Lemon Cake, ... All
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