Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,125 Kcal or 4,710 Kj | 42 gr | 51 gr | 112 gr |
42 % | 12 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 3 gr | 4 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 11 gr | 13 gr | 28 gr |
10 % | 3 % | 1 % | 3 % |
Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Sorrel omelette, Little Christmas biscuits, Nanou's chocolate cake, Creamy Comtoise artichoke gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy artichokes, Baby spinach salad, Coriander and cashew nut pesto, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Crunchy Cauliflower Salad with Lemon, Crunchy spring salad, Cauliflower tabouleh, Warm autumn salad, ... All |
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