Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Swiss meringues, Mini lemon millefeuilles, Brioche slices with almond cream, Macarons (the original French macaroons) , ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Génoise (Genoa sponge), Pancake batter, Pistachio madeleines, Chocolate madeleines, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Croute à thé, Cigarettes Russes (Piroulines), Eton mess, Hazelnut and orange cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Checkerboard biscuits, Buckwheat almond biscuits, Gâteau Nantais, Calissons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)