Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,988 Kcal or 25,071 Kj | 74 gr | 559 gr | 448 gr |
222 % | 21 % | 39 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
15 % | 1 % | 3 % | 3 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Saint Honoré cake, How to make marzipan decorations, Succès praliné (praline meringue), Linzer torte, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio "Financiers", Lemon and lime cakes, Chestnut cake, Génoise (Genoa sponge), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Viennese Shortbread, Chocolate mousse, Almond dacquoise, Piped petits-fours, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Almonds pyramids, Crisp apricot and pistachio tart, Nanou's chocolate cake, Almond macaroon cake, ... All |
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