Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,988 Kcal or 25,071 Kj | 74 gr | 559 gr | 448 gr |
299 % | 28 % | 53 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Oat financiers for Louise, Millefeuille, Walnut short bread, Amiens macaroons, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Lemon and lime cakes, Pistachio madeleines, Chocolate madeleines, Grapefruit moelleux, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Viennese Shortbread, Coconut "croute à thé", Mousse with two chocolates, Baked Alaska, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Croute à thé, Checkerboard biscuits, Stuffed prunes, Sicilian Epiphany Pie, ... All |
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