Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Hazelnut and orange cake, Coconut "croute à thé", Macarons (the original French macaroons) , Chocolate sweetcrust pastry, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Génoise (Genoa sponge), Pistachio madeleines, Lemon and lime cakes, Chocolate madeleines, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Baked Alaska, How to beat egg whites, Armagnac marzipan, Hazelnut and orange cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Apple and almond cake, Armagnac marzipan, Marzipan (almond paste), Macaronade mixture, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)