Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,298 Kcal or 30,555 Kj | 101 gr | 723 gr | 411 gr |
365 % | 39 % | 68 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Caramelized apple "moelleux" cake, Hollandaise sauce, Moist Lemon Cake, Linzer torte, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot salad, Apple Strudel, Moist cereal bars, Cookies of the Camisards, Chocolate mendiants, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Apricot jam with vanilla, Jelly-style plum jam, Chouquettes, Blackcurrant liqueur, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Warm salad of potatoes and purple artichokes, Passion fruit jellies, Eggs Arsène, Cramique, ... All |
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