Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Sea bass with Indian spices, Fish Mousselines, Mexican ceviche, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna with herbs, Lime (or lemon) curd, Fruit salad, Mixed salad stack, Green avocado salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Crunchy radish and carrot salad, Icelandic-style fish and vegetable pie, Stock-pot fish , Spaghetti Bolognese, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Guacamole, Brussels sprouts à la Lombarde, Celeriac in cream and mustard sauce, Express chilli con carne, Leek and potato soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)