Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Fish in a seed crust, Mexican ceviche, Baked sea bass fillet with lemon and tarragon, "Land and sea" kebabs, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Pavlova, Mixed salad, X-Files cookies, Mexican ceviche, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Potato galette, Red cabbage salad with chives, Like a Boursin with garlic and herbs, Cauliflower and egg salad, Quail egg canapés, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Potato tortilla (Spanish omelette), Stuffed mushrooms au gratin, Rabbit civet "à la normande", Tandoori-flavoured chicken with leeks, ... All |
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