Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,419 Kcal or 5,941 Kj | 219 gr | 136 gr | 0 gr |
71 % | 84 % | 13 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Fisherman's Ragout, Rosemary steamed fish, Fish fillet with preserved lemons, Sea bass with coriander cream en papillote, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Lemon and lime cakes, Avocado and smoked salmon terrine , 4 pears salad with vanilla, Fruit salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Vegetable tian, Carbonnade, Spiced butternut gratin, Creamy artichokes, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Seven-hour lamb, Two-stage beef chuck , Salmon "en papillote" with small vegetables, Upside-down Parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)