Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
812 Kcal or 3,400 Kj | 59 gr | 45 gr | 45 gr |
41 % | 23 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, Cauliflower and avocado rémoulade, Chorba, Cauliflower tabouleh, Parmesan cauliflower cheese, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Leek and egg frichti, Piedmont salad, Bistro-style cabbage salad, Crispy smoked salmon and herb rolls, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Celeriac Rémoulade , Bistro celery salad, Cucumber, avocado and mussel salad, Scandinavian cocktail, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Poivrade artichoke Salad, Warm chicken salad, Fillet of salmon meunière, Spaghetti with mushrooms, ... All |
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