Last modified on: July 15th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 25 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 36 gr | 80 gr | 63 gr |
9 % | 10 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 4 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 9 gr | 20 gr | 16 gr |
2 % | 3 % | 1 % | 2 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Olive twists, Apple Strudel, Epiphany galette, Ch'ti mussel tarts, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Beetroot and cream cheese verrines, Avocado with gravlax, Avocado and smoked salmon terrine , Crunchy verrines, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Croque-monsieur potatoes, Fresh pasta dough, Bonnevaux apple tart, Mouna, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Mixed salad stack, Avocado and celery remoulade, How to prepare an avocado, Thin tomato jelly and avocado tart, ... All |
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