Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 223 gr | 69 gr | 320 gr |
202 % | 86 % | 6 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
34 % | 14 % | 1 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Escalope of veal in a cream sauce, Saltimbocca, Blanquette of veal, Veal with mushrooms and green asparagus, ... All | |
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Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Artichoke hearts forestier , Creamy risotto with diced vegetables and flax seeds, Polenta with spinach and soft-poached egg, Melting Epoisses on toast , ... All |
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