Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,031 Kcal or 16,877 Kj | 223 gr | 65 gr | 320 gr |
202 % | 86 % | 6 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 9 gr | 3 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 37 gr | 11 gr | 53 gr |
34 % | 14 % | 1 % | 8 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Paté en croute (terrine in a pie crust), Saltimbocca, Veal Chop With Assortment of Vegetables, Veal with mushrooms and green asparagus, ... All | |
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Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Blanquette of veal, Lille style chicken, Icelandic-style fish and vegetable pie, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Crispy spinach rolls, How to prepare cockles, Cod loin with saffron, Seb's Italian-style aperitif slices, ... All |
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