Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 163 gr | 41 gr | 150 gr |
96 % | 63 % | 4 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 27 gr | 7 gr | 25 gr |
16 % | 10 % | 1 % | 4 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Montlebon toast, Stuffed Mushrooms, Boulangère potatoes, Eggs in tomato shells, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Bourguignon potatoes , Pasta with mustard-cream sauce, Chocolate and vanilla crème brûlée, Roquefort sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Lime (or lemon) curd, Gnocchi alla romana, Flaky brownie brioche, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Rabbit civet, Veal Chop With Assortment of Vegetables, Tomato meat balls, Courgettes (zuchinis) , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)