Last modified on: July 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 1 hour 5 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,751 Kcal or 36,639 Kj | 122 gr | 787 gr | 569 gr |
438 % | 47 % | 74 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 20 gr | 15 gr |
11 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,375 Kcal or 18,317 Kj | 61 gr | 394 gr | 284 gr |
219 % | 23 % | 37 % | 43 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple paste, Apple confectioner's custard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Creamy cauliflower with smoked salmon, Chilli langoustines, Filet mignon with asparagus, Crusty cockle tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, How to bake blind , Cherry and pistachio tarts, Lemon and lime custard tart, Pear tart with almond cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Pear and chocolate tart with a hint of mint, Moist Lemon Cake, Rich hazelnut buttercream, Provençal colombier for Pentecost, ... All |
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