Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,213 Kcal or 5,079 Kj | 61 gr | 47 gr | 86 gr |
45 % | 17 % | 3 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
15 % | 6 % | 1 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Gâteau Basque , Canadian rice pudding, Celeriac and mushroom gratin, Auvergne gratin, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Provençal braised carrots, Couscous, Tabbouleh, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Gratin of purple artichokes, Spaghetti with mussels and basil, Genoese croque-monsieur, Tomato feuilleté with pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Strawberry and rhubarb crumble, Couscous, Rum babas, Paris flan filling, ... All |
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