Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 27 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,892 Kcal or 20,482 Kj | 268 gr | 64 gr | 396 gr |
245 % | 103 % | 6 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 11 gr | 3 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 22 gr | 5 gr | 33 gr |
20 % | 9 % | 1 % | 5 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Very green mixed salad, Koulibiak in pie dish, Tahitian salad, Sausage mushroom and cheese crumble, Lille style chicken, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., Pork escalope with mushrooms and sage cream, Pork sautéed with green beans, Asian style, Cajun pulled pork, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Creamy risotto with diced vegetables and flax seeds, Lemon and lime cakes, Gratin of leeks with Morbier cheese, Apple custard tart, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Lumberjack turnovers, Pollack Parmentier, Cajun pulled pork, Eggs en Cocotte à la Française, ... All |
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