Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,196 Kcal or 5,007 Kj | 101 gr | 65 gr | 71 gr |
60 % | 39 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
10 % | 6 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Rabbit with mustard, Seven-hour lamb, Cod loin with saffron, How to prepare cockles, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Paté en croute (terrine in a pie crust), Foie gras fingers, Foie gras Chantilly , Sarladaise potatoes, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Scallop and leek pancakes, Scallops with green asparagus tips and parmesan, Scallops with cabbage julienne, Normandy seafood stew, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Jamaican cup, Hollandaise sauce, Crème de foie gras, Gâteau Breton (Brittany butter cake), ... All |
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