Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 8 gr | 64 gr | 23 gr |
19 % | 2 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 4 gr | 38 gr | 14 gr |
11 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Sesame fried scampi, Quick courgette soup with cheese, Kale and potato soup, Pumpkin (or potimarron) soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Sorrel omelette, Tatin apples with mascarpone cream, Crackers, Walnut short bread, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Tomatoes Provençal, Sweet pastry, Eggs in tomato shells, Rolled chestnut and apple brioche, ... All |
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