Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,014 Kcal or 12,619 Kj | 46 gr | 390 gr | 141 gr |
112 % | 13 % | 27 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 4 gr | 38 gr | 14 gr |
11 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
0 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Super-green, super-thrifty soup, Fillet of beef in a rosemary crust, How to prepare Jerusalem artichokes, Pilau rice, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Poppy seed and lemon cake, Chestnut and hazelnut biscuits, Lime meringue tart, Crispy rolls with chicken and leek, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Classic French white bread, Choux pastry (pâte à choux), Tartiflette, Comtoise stuffed tomatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)