Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 73 gr | 15 gr | 90 gr |
24 % | 21 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 2 gr | 11 gr |
3 % | 3 % | <1 % | 1 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 73 gr | 15 gr | 90 gr |
24 % | 21 % | 1 % | 10 % |
Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Fisherman's Ragout, Fish fillet with preserved lemons, Parcels of fish fillet in spinach, Crunchy little pieces of fish, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Spinach and Comté Loaf, Crispy spinach rolls, Pan-fried cheese, egg and spinach toastie, Spinach brik parcels, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Sushi, Cretan Bread, Tomato foccacia, Pasta with pesto and preserved tomatoes, Pan-fried chicken breast on mozzarella, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Cretan-style salmon , Rice with spring greens, Vol-au-vent, Pea risotto "Mantecare", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)