1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Macaronade mixture

Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked.

57K 12 3.5

Last modified on: November 25^th 2020

Keywords for this recipe:

For 230 g, you will need:

1 100 g ground almonds
2 100 g caster sugar
3 30 g egg white
Total weight: 230 grams

Change these quantities to make: 115 g 230 g 460 g 690 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
2 min.	2 min.

Step by step recipe

Stage 1 - 1 min.

In a bowl, mix 100 g ground almonds and 100 g caster sugar with a whisk.

Stage 2 - 1 min.

Add 30 g egg white and mix well with a soft spatula until it makes a fairly thick paste.

Your "macaronade" is ready for use.

Stage 3

Typical use: a thin layer on the surface of a cake (here a pistachio cake) before baking.

Remarks

Depending on the quality and age of your almonds, you may need to alter the quantity of egg white to get the right consistency. I suggest you start by putting half the stated quantity in the bowl, then add more as you need.

You can vary this recipe by using ground hazelnuts instead of almonds.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,047 Kcal or 4,384 Kj	21 gr	118 gr	55 gr
52 %	8 %	11 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
455 Kcal or 1,905 Kj	9 gr	51 gr	24 gr
23 %	3 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg

How much will it cost?

For 230 g : 2.17 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
24K 1 hour 15 min.

Pistachio cake

Here's a loaf-style cake made with a classic batter, flavoured with pistachio (of course), and with a crunchy "macaronade" topping.
29K 1 hour 54 min.

See all recipes that use it

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Strawberry and rhubarb crumble, Sicilian Epiphany Pie, Almond cream or frangipane, Apricot blancmange, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Fruit crumble, Cooking sugar, Tarte à l'coloche, Butter cream, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Piped petits-fours, Amiens macaroons, Chocolate mousse with hazelnuts, Clafoutis "Marie-Antoinette", ... All

Other recipes you may also like

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Tartiflette

A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16^th 2019

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
688K 84.5 6 hours 24 min. December 27^th 2020

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21^th 2011

Spaghetti with mussels and basil

Mussels and pasta cooked separately, then combined in a cream sauce made with the reduced mussel juices.
148K4.1 1 hour 40 min. September 14^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.