Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
39 % | 6 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
17 % | 3 % | 4 % | 3 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Fresh mint ice-cream, Pistachio ice cream, Raspberry muffins, Breton apple and rhubarb tart , ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Sweetcrust pastry (pâte sablée), Pear, grapefruit and pistachio tart, Buckwheat almond biscuits, Almond macaroon cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Pistachio powder or paste, Macarons (the original French macaroons) , Chocolate madeleines, Pistachio "Financiers", ... All |
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