Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Checkerboard biscuits, Chocolate madeleines, Macarons (the original French macaroons) , Apple Strudel, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, French Family Cake, Four quarters, Apple and almond cake, Ciabatta, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Finger biscuits, Coconut "croute à thé", Piped petits-fours, Almond tuiles, ... All |
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