Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,484 Kcal or 6,213 Kj | 48 gr | 48 gr | 124 gr |
74 % | 18 % | 5 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
19 % | 5 % | 1 % | 5 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Veal Marengo, Tomato sauce (for pizzas), Pissaladière with puff pastry, Enchiladas, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Prawn salad with a crunch, Gratin of chicken with rice and sautéed mushrooms, Pollack fillet baked with rice and vegetables., Rice and purple-sprouting broccoli salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Pesto crackers, Creamy risotto with vegetables , Tomato pesto, Gnocchi alla romana, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Thin summer tart "à la grecque", Tomatoes Provençal, Tomato meat balls, Coq au vin, ... All |
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