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Rice à l'italienne

Name: Rice à l'italienne
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 2 slices ham; 3 tablespoons olive oil; 1 bunch sage; 400 g peeled and chopped tomatoes; 400 g cooked rice; 50 g Parmesan (Parmigiano Reggiano); Salt; Pepper

A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.

71 K 3.8/5 (18 reviews)768811

Duration

25 min.

Difficulty

Easy

Last modified on: December 6^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 2 slices ham
2 3 tablespoons olive oil
3 1 bunch sage
4 400 g peeled and chopped tomatoes
5 400 g cooked rice
6 50 g Parmesan (Parmigiano Reggiano)
7 Salt
8 Pepper
Total weight: 995 grams

Times for this recipe

Preparation

4 min.

Cooking

20 min.

All in all

25 min.

Preparation 4 min.

Cooking 20 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 2 min.

Cut 2 slices ham into small pieces.

Stage 2 - ⌛ 5 min.

Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.

Stage 3 - ⌛ 10 min.

Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.

Stage 4 - ⌛ 2 min.

Remove and discard the sage, then add 400 g cooked rice.

Stage 5 - ⌛ 5 min.

Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.

Remarks

You can use tomato sauce for pizzas instead of the chopped tomatoes.

If you don't have any sage, use a spray of parsley, complete with stalks.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=11 %	23 g RDI=9 %	38 g RDI=53 %	149 kcal RDI=7 %	624 kJ RDI=7 %
Per person	17 g RDI=26 %	59 g RDI=22 %	96 g RDI=133 %	370 kcal RDI=19 %	1,553 kJ RDI=19 %
Whole recipe	68 g RDI=105 %	236 g RDI=89 %	387 g RDI=531 %	1,483 kcal RDI=74 %	6,211 kJ RDI=74 %