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Rice à l'italienne

Name: Rice à l'italienne
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 2 slices ham; 3 tablespoons olive oil; 1 bunch sage; 400 g peeled and chopped tomatoes; 400 g cooked rice; 50 g Parmesan (Parmigiano Reggiano); Salt; Pepper

A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.

76 K 3.8/5 (18 reviews)768811

Duration

24 min.

Difficulty

Easy

Last modified on: October 30^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 slices ham
2 3 tablespoons olive oil
3 1 bunch sage
4 400 g peeled and chopped tomatoes
5 400 g cooked rice
6 50 g Parmesan (Parmigiano Reggiano)
7 Salt
8 Pepper
Total weight: 995 grams

Times for this recipe

Preparation

4 min.

Cooking

20 min.

All in all

24 min.

Preparation 4 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 2 min.

Cut 2 slices ham into small pieces.

Step 2 - ⌛ 5 min.

Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.

Step 3 - ⌛ 10 min.

Add 400 g peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.

Step 4 - ⌛ 2 min.

Remove and discard the sage, then add 400 g cooked rice.

Step 5 - ⌛ 5 min.

Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 50 g Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.

Remarks

You can use tomato sauce for pizzas instead of the chopped tomatoes.

If you don't have any sage, use a spray of parsley, complete with stalks.

Keeping: A few days in the fridge, covered with plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=7 %	5 g RDI=2 %	12 g RDI=16 %	145 kcal RDI=7 %	606 kJ RDI=7 %
Per person	12 g RDI=18 %	12 g RDI=5 %	29 g RDI=40 %	359 kcal RDI=18 %	1,501 kJ RDI=18 %
Whole recipe	48 g RDI=74 %	48 g RDI=18 %	116 g RDI=159 %	1,434 kcal RDI=72 %	6,004 kJ RDI=72 %