Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 20 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,451 Kcal or 18,635 Kj | 144 gr | 144 gr | 371 gr |
223 % | 55 % | 14 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
19 % | 5 % | 1 % | 5 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Enchiladas, White bean gratin "à l'italienne", Sunday night pasta, Veal Marengo, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Gratin of chicken with rice and sautéed mushrooms, Seafood rice salad, Creamy rice with green asparagus and sorrel , Rice and purple-sprouting broccoli salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Poivrade artichoke Salad, Turnip and Jerusalem artichoke soup, Tomato feuilleté with pesto, Potimarron and Parmesan tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Roasted vegetables with thyme and green sauce, Sliced veal with leeks and mushrooms, Alsatian-style salad, Pizza dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)