Quince compote


Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
31K 11 3.7
Grade this recipe:

Last modified on: November 11th 2020

Keywords for this recipe:
For 900 g, you will need:

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.25 min.55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1
Quince compote
Choose good quinces.

Stage 2 - 20 min.
Quince compote
Peel the fruit, then cut into quarters and remove the hard core.

You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!

Stage 3 - 5 min.
Quince compote
Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.

Stage 4 - 2 min.
Quince compote
Add 4 tablespoons water, the juice of 1 lemon and 2.8 oz caster sugar.

Stage 5 - 25 min.
Quince compote
Put on low heat, cover and leave to stew gently (stir once or twice during cooking).

Stage 6 - 3 min.
Quince compote
Once the quince slices are soft, blend to give a smoother texture.

Taste to check if the compote is sweet enough.

Stage 7
Quince compote
Your quince compote is ready.
Remarks
You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.
Keeping
Several days in the fridge in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
912 Kcal or 3,818 Kj6 gr212 gr5 gr
46 %2 %20 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
72 Kcal or 301 Kj< 1 gr17 gr< 1 gr
4 %<1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 900 g : 2.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
QuinceQuince: You can check-out other recipes which use it, like for example: Quince and apple compote, Confit of quinces in Macvin, Quince paste, Quince jelly, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Fruit paste : Blackcurrant, Macarons (the original French macaroons) , Butter cream, Chocolate and matcha tea biscuits, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Blackcurrant liqueur, Lemon and lime custard tart, Pistachio powder or paste, Citrus crunch, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Cucumber and salmon salad, Glazed mushrooms with plain rice, Little lemon biscuits, Spaghetti Carbonara, ... All
Other recipes you may also like
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
290K 34.5 3 hours 52 min. February 6th 2011
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
249K4 2 hours 22 min. February 21th 2011
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
356K4 47 min. October 13th 2010
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page