Last modified on: December 9th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 17 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,787 Kcal or 11,669 Kj | 171 gr | 352 gr | 77 gr |
139 % | 66 % | 33 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 4 gr | 8 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 14 gr | 29 gr | 6 gr |
12 % | 5 % | 3 % | 1 % |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Risotto-style celeriac, Comtois surprise bread, Comtoise tart for Seàn, Endive gratin with cancoillotte, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Vegetable tian, Mini Mont d'Or fondue with "spuds in blankets", Crab Cakes, Escalope cordon bleu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Bisto-style canapés, Leek and egg frichti, Smooth mixed vegetable soup, Linzer torte, ... All | |
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