Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,050 Kcal or 4,396 Kj | 108 gr | 3 gr | 67 gr |
52 % | 42 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 24 gr | 1 gr | 15 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
525 Kcal or 2,198 Kj | 54 gr | 2 gr | 34 gr |
26 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Tender tuna, Quiche Bretonne, Leek and fresh tuna tart, Marinated tuna and cabbage, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small green vegetables in Mornay sauce, Cabbage julienne with ham, Chicken club sandwich, Beef braised in reduced red wine, Beef braised in reduced red wine, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Fruit salad, Four-tier glasses, Blackcurrant, vanilla and lime verrine , Cajun pork with rice., ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Poivrade artichoke Salad, Mexican ceviche, Sea bass with coriander cream en papillote, Chickpea salad, ... All |
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