Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,852 Kcal or 41,248 Kj | 975 gr | 30 gr | 648 gr |
493 % | 375 % | 3 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
12 % | 9 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
27 % | 21 % | <1 % | 5 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Quiche Bretonne, Tender tuna, Leek and fresh tuna tart, Marinated tuna and cabbage, Spicy seafood plancha, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Tzatziki, Greek salad, Cubed salad, Pistachio and spinach pesto, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Lime confectioner's custard (pastry cream), Mexican ceviche, Quick prawn curry, Blackcurrant, vanilla and lime verrine , ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Chickpea salad, Erika's ceviche, Hot tomato sauce, Algerian brik rolls, ... All |
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