Mushroom bourguignon


Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
23K 5 4.6
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 8 people, you will need:
  • 1 mushrooms 1 kg 700 g mushrooms
  • 2 onion 2 onions
  • 3 butter 100 g butter
  • 4 red wine 600 ml red wine
  • 5 reduced veal stock 2 tablespoons reduced veal stock
  • Total weight: 2,680 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.11 min.29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Mushroom bourguignon
Prepare 1 kg 700 g mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.
Mushroom bourguignon
Prepare and finely slice 2 onions.

Stage 3 - 1 min.
Mushroom bourguignon
Melt 100 g butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.
Mushroom bourguignon
Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.
Mushroom bourguignon
...and fry until browned, stirring frequently.

Stage 6 - 2 min.
Mushroom bourguignon
Add 600 ml red wine and 2 tablespoons reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.
Mushroom bourguignon
Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.
Mushroom bourguignon

Stage 9
Mushroom bourguignon
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,947 Kcal or 8,152 Kj59 gr109 gr85 gr
97 %23 %10 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
73 Kcal or 306 Kj2 gr4 gr3 gr
4 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj7 gr14 gr11 gr
12 %3 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Sulfites
How much will it cost?
  • For 8 people : 14.90 €
  • Per person : 1.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Mushroom tart, Sliced chicken with mushrooms and broccoli, Nanou's tuna tart, Rustic chicken and mushroom pie, ... All
Red wineRed wine: You can check-out other recipes which use it, like for example: Rabbit civet, Boeuf (beef) bourguignon, Spaghetti Bolognese, Mulled wine Belle-Plagne style, How to slow cook meat, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Spicy roast cauliflower gratin, Sautéd broccoli with ham, Apple and almond cake, Salad greens and small omelette, ... All
OnionOnion: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Potatoes with prawns, Tartiflette, Comtoise stuffed tomatoes, Cauliflower tabouleh, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27th 2017
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
211K 23.9 16 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page