Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,920 Kcal or 12,225 Kj | 88 gr | 163 gr | 128 gr |
146 % | 34 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Sautéed turmeric chicken with mushrooms, Boeuf (beef) bourguignon, Mushroom buckwheat pancakes, Kérinou slices, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Eggs meurette, Upside-down Parmentier, Beef braised in reduced red wine, Saucipain, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Turban of sole with langoustines, Gratin Dauphinois, Tea and white chocolate biscuits, Quail egg canapés, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Mexican-style pork medallions , Tournedos Rossini, ... All |
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