Apple macaronade


Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.
24K 2 4
Grade this recipe:

Last modified on: December 27th 2020

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.40 min.1 hour 15 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 20 min.
Apple macaronade
Peel 1 kg 500 g apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - 3 min.
Apple macaronade
Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - 4 min.
Apple macaronade
In a bowl, whisk together 200 g cream and 100 g caster sugar.

Stage 4 - 1 min.
Apple macaronade
Pour this mixture over the apples.

Stage 5 - 5 min.
Apple macaronade
If not already made, prepare 250 g Macaronade mixture.

Stage 6 - 2 min.
Apple macaronade
Scatter over the apples.

Stage 7 - 40 min.
Apple macaronade
Bake for 30 to 40 minutes.
Remarks
You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,282 Kcal or 9,554 Kj34 gr417 gr125 gr
114 %13 %39 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
108 Kcal or 452 Kj2 gr20 gr6 gr
5 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
380 Kcal or 1,591 Kj6 gr69 gr21 gr
19 %2 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Nuts, Egg
How much will it cost?
  • For 6 people : 5.63 €
  • Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple Pie, Apple crisps, Baked apples from St Aubin le Vertueux, Caramelised apple custards, Apple and almond gratin, ... All
Macaronade mixtureMacaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Mushroom buckwheat pancakes, Sliced cauliflower with 3 cheeses, Green beans with tomato cream sauce, Nicholas's fish, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Framboisier, Panettone, Clafoutis "Marie-Antoinette", Citrus syrup, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4th 2018
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27th 2017
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
607K 24.4 2 hours 34 min. June 26th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
249K4 2 hours 22 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page