Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.
34K 4.2/5 based on 9 reviews
Last modified on: January 6th 2021
Keywords for this recipe:
16 ¾ cups 
2 bunches 
2 
½ cup 
2 tablespoons lemon juice
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 6 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 16 ¾ cups mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.
Stage 3 - 1 min.
Melt ½ cup butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms...
Stage 5 - 5 min.
...and cook, stirring frequently.
Stage 6
Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.
Stage 7
Mix well and it's ready.
Remarks
Of course, you can use other mushrooms instead of the oyster mushrooms.
It is worth using clarified butter in stage 3 as it fries better without burning.
It is worth using clarified butter in stage 3 as it fries better without burning.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,322 Kcal or 5,535 Kj | 52 gr | 89 gr | 84 gr |
| 66 % | 20 % | 8 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
| 3 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 165 Kcal or 691 Kj | 7 gr | 11 gr | 11 gr |
| 8 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 8 people : 9.18 €
- Per person : 1.15 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Escalope of veal in a cream sauce, Bolognaise lasagne, Mixed salad, Kérinou slices, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Tomatoes Provençal, Smart plum tart, "Buttonhole" quail eggs, Fish "à la Bordelaise", ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Moist Lemon Cake, Algerian brik rolls, Red mullet fillets in a quick marinade, Tapenade, Julia salad, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Zucchini and tomato remoulade, Mushroom duxelles, Salmon rillettes, Chicken and mushroom brik rolls, ... All |
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