Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 21 gr | 36 gr | 60 gr |
38 % | 8 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 2 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 10 gr | 18 gr | 30 gr |
19 % | 4 % | 2 % | 5 % |
Chicken stock: You can check-out other recipes which use it, like for example: Turmeric risotto, Risotto-style celeriac, Soup Cornouaillaise, Mussels with arroz negro, Boulangère potatoes, ... All | |
Brussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprouts salad with smoked trout and Comté cheese, Veal Chop With Assortment of Vegetables, How to prepare Brussels sprouts, Pork chops with a duo of brassicas, Quartet of brassicas with cream , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Marchand de vin sauce, Bonnevaux apple tart, French onion soup, Parcels of fish fillet in spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Algerian brik rolls, Bruschetta, Welsh (French Welsh Rarebit), Veal Marengo, ... All |
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