Last modified on: January 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 54 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,285 Kcal or 17,940 Kj | 123 gr | 203 gr | 332 gr |
214 % | 47 % | 19 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 6 gr | 10 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 10 gr | 17 gr | 28 gr |
18 % | 4 % | 2 % | 4 % |
Chicken stock: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Turmeric risotto, Risotto-style celeriac, Mussels with arroz negro, Boulangère potatoes, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Hamburger buns, Crisp apricot and pistachio tart, Cashew-nut and Parmesan biscuits, Seafood feuillantines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Chicken breasts with tarragon, Mushroom buckwheat pancakes, Bistro-style red endive salad, Red rice pannequets, ... All |
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